Rada Knives

Rada Cutlery products are 100% American Made — from raw materials through construction.
With its compact size, this small paring knife is great for peeling, particularly when you need a knife that allows for a degree of finesse when cutting. It easily cuts fruits, vegetables, or any food that requires a knife during preparation. It is especially well-suited to small, spherical foods that need slicing, often the sort you hold in your hand while cutting. Sporting a 3.25-inch blade, the Regular Paring knife is often the most used knife in the home because it is the ideal size for a wide array of cutting tasks. It slices and pares fruits and vegetables with ease, meaning that nearly any meal preparation will benefit from its presence in the kitchen.

Just like the Rada Cutlery gift sets, all the individual knives are available in the classic aluminum handle or the new SSR dishwasher safe phenolic handle.

Rada Cutlery Small Peeling Paring Knife – Stainless Steel Made in the USA, 6-1/8 InchesRada Cutlery Small Peeling Paring Knife – Stainless Steel Resin Handle Made in the USA, 6-1/8 InchesRada Cutlery Heavy Duty Paring Knife –Stainless Steel Blade With Aluminum Handle, 7-1/8 InchesRada Cutlery Heavy Duty Paring Knife –Stainless Steel Blade With Stainless Steel Black Resin Handle, 7-1/8 Inches
The Rada Cutlery R104 and W204 Utility Steak Knife will add a versatile, stainless steel knife to your kitchen utensil arsenal.  The utility steak knife is an indispensable kitchen staple that you’ll use both in the kitchen and at the dinner table.  It is the perfect knife for a variety of miscellaneous cutting tasks.  This knife is the perfect size for large or small cuts of meat, vegetables, fruits and fish. The blade on the R105 and W205 steak knife measures 3-3/8 inches, has an overall length of 7-3/4 inches and is made from surgical quality, T420 high carbon stainless steel.  It has a small, sharp single-sided serrated edge.  The hollow ground blade ensures a precision concave surface for maximum edge retention.
The Rada Cutlery R106 and W206 Stubby Butcher Knife is a versatile kitchen knife that you will find yourself using for a wide variety of kitchen tasks. This 5 3/8 inch slicing knife is made with stainless steel blades which are known for precision cutting and durability. Stainless steel maintains it’s strength over time and outlasts knives made with cheaper materials.The Rada Cutlery R107 and W207 Slicing Knife is one of the original three knives produced by Rada. It continues to be a customer favorite for good reason. You will slice meat, fruits and vegetables with precision and ease. This meat slicing knife will be your go-to utensil to easily slice a Thanksgiving turkey, succulent pork loin, juicy roast, or a decadent prime rib. The blade on the this slicing knife measures 7 inches and has an overall length of 11-3/8 inches. The blade is made from surgical grade, T420 high carbon stainless steel and hand sharpened creating a razor sharp edge.
Rada Cutlery Stubby Butcher Knife – Stainless Steel Blade With Aluminum Handle Made in the USARada Cutlery Stubby Butcher Knife – Stainless Steel Blade With Black Stainelss Steel Resin Handle Made in USARada Cutlery Slicing Knife – Stainless Steel Blade With Brushed Aluminum Handle Made in the USA, 11-3/8 InchesRada Cutlery Slicing Knife – Stainless Steel Blade With Black Steel Resin Handle Made in USA, 11-3/8 Inches

Rada Cutlery is made from a high carbon stainless steel. This means you have the rust proof blade for kitchen tasks coupled with an easy to sharpen blade.

The Rada Cutlery R108 and W208 Carving Knife will help you to cut bone-in meats.
CARVING & BONING KNIFE – Carving bone-in meat will never be easier when using this carving knife.  This knife will help you yield more meat from chicken and turkey.  It has a 6-5/8 inch blade and measures 11 inches overall.
This is a knife that means business, with a 7 ¾-inch blade and a long, easy to grip handle. You won’t find a better knife for cutting, splitting, and stripping meat, as this large butcher knife features a hefty blade with a traditional butcher skinning tip. The stainless steel blade is hand sharpened for a razor edge, which makes it not only ideal for use on meats, but large fruits and vegetables as well, such as thick-skinned pineapple, yams or cantaloupe.

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